Yili Group Launches Global Innovation Initiative in Cambridge, UK
Yili Unveils Global Innovation Vanguard Initiative in Cambridge, UK
Image: Benzinga
Yili Group has launched its Global Innovation Vanguard Initiative in Cambridge, UK, focusing on enhancing the dairy value chain through collaborative research. The initiative includes partnerships with Springer Nature and the University of Cambridge's Institute for Manufacturing, aiming to tackle frontier challenges in the dairy industry.
- 01Yili Group's initiative aims to elevate the dairy value chain with a comprehensive R&D framework.
- 02The company signed agreements with Springer Nature and the Institute for Manufacturing at the University of Cambridge.
- 03Thirteen flagship projects were unveiled, focusing on areas like smart farming and sustainable packaging.
- 04Yili's Jinlingguan brand strategy emphasizes 'Full-Spectrum Nutrition & Ultimate Freshness'.
- 05Yili's '15+1' Global Innovation Ecosystem connects 15 regional hubs with top academic institutions worldwide.
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On May 25, 2026, Yili Group launched its Global Innovation Vanguard Initiative in Cambridge, UK, under the theme "Gathering Global Wisdom, Pioneering a Healthier Future." This initiative introduces an open-access R&D framework aimed at enhancing the dairy value chain. Yili has partnered with Springer Nature and the Institute for Manufacturing at the University of Cambridge to foster collaborative research. Liu Chunxi, Senior Executive President of Yili Group, emphasized the company's commitment to consumer health and innovation across the dairy sector. The initiative includes 13 flagship projects focusing on areas such as cattle breeding, smart farming, precision nutrition, and sustainable packaging. Yili's Jinlingguan brand also announced a new strategy centered on comprehensive nutrition. The '15+1' Global Innovation Ecosystem aims to connect regional hubs with leading academic institutions, reinforcing Yili's position as a scientific leader in the dairy industry.
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The initiative is expected to foster innovation and collaboration in the dairy sector, potentially improving product quality and sustainability.
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