A recent incident involving a Mumbai hotel guest has ignited a heated discussion on social media regarding the pricing of luxury dining. The guest, known as @the90millennialguy, shared a video revealing his shock at receiving a ₹2300 bill for what he considered a simple meal, which included aloo parathas, boiled eggs, curd, and a vanilla milkshake. The breakdown of the bill showed ₹500 charged for three boiled eggs and ₹1100 for parathas, leading him to question the fairness of such prices. While he acknowledged that premium hotels typically charge more due to their infrastructure and service, he felt that certain prices, particularly for basic food items, crossed a reasonable limit. The video quickly gained traction, prompting a mix of reactions from social media users. Some criticized the exorbitant prices, while others humorously defended the hotel, suggesting that guests should expect higher costs in luxury settings. The debate highlights the ongoing tension between luxury pricing and perceived value in the hospitality industry.