Mango season in India, which occurs every summer, showcases the country's diverse range of mango varieties, each with distinct flavors and cultural significance. Leading mango-producing states, Uttar Pradesh and Andhra Pradesh, grow several popular types. The Alphonso, known for its rich aroma and juicy texture, is highly sought after, especially in Maharashtra, Gujarat, and Karnataka. The Totapuri mango, with its green skin, is commonly used in juices and summer drinks. In North India, the Dashehari mango is favored for its sweet, fibreless pulp. Gujarat's Kesar mango is recognized for its vibrant color and smooth texture, often featured in desserts. The Langra mango, with its green skin and intensely sweet flesh, has a loyal following in Uttar Pradesh, Bihar, and West Bengal. Lesser-known varieties like Suvarnarekha and Vanraj from Andhra Pradesh and Odisha are also gaining popularity for their attractive appearance and reliable yields. Goa's Mankurad mango is prized for its rich flavor, while the Bombai mango, common in eastern India, offers a balanced sweetness. Each variety reflects the rich tapestry of India's mango landscape.