Alphonso Mango: Known as the king of mangoes, Alphonso mango is one of the best choices for thick and creamy shakes. It has a naturally rich texture, vibrant saffron-coloured pulp, and an intense sweetness that blends beautifully into milkshakes and smoothies. Kesar Mango: Kesar mango is loved for its aromatic flavour and smooth, non-fibrous flesh. It creates velvety shakes with a naturally sweet taste, making it perfect for summer drinks and desserts. Ataulfo Or Honey Mango: Soft and buttery, Ataulfo mango, also called honey mango, is ideal for smoothies. Its creamy pulp blends effortlessly and gives smoothies a silky texture without needing extra sugar. Banganapalli (Safeda) Mango: Banganapalli mango, commonly known as Safeda, is mildly sweet with juicy flesh and very little fibre. It works well for light and refreshing mango shakes. Dasheri Mango: Dasheri mango is another excellent pick for shakes because of its fragrant aroma and naturally sweet pulp. It delivers a smooth consistency and balanced flavour in blended drinks.