Keeping a dry sponge in the fridge is an effective kitchen hack that helps manage moisture levels, particularly in the vegetable drawer. Excess humidity can lead to spoilage, making leafy greens slimy and berries mushy. By placing a dry sponge in the crisper drawer, it absorbs excess moisture, creating a more balanced environment for storing fruits and vegetables. This simple trick can extend the shelf life of items like spinach, cucumbers, and strawberries by several days. To maximize its benefits, the sponge should be clean and dry before use, and it should be rinsed and dried regularly to prevent bacterial growth. Additionally, this method can help reduce odours and the frequency of fridge cleaning. As awareness of food waste and sustainability grows, this practical, low-cost solution is becoming increasingly popular among home cooks looking for effective ways to keep their food fresh and their fridges clean.