During a recent state visit to China, US President Donald Trump was hosted by Chinese President Xi Jinping at a lavish banquet held in the Golden Room of the Great Hall of the People. The event featured an ornate setting with traditional Chinese decor, including chandeliers and lanterns. The carefully curated menu included a variety of dishes such as lobster in tomato soup, Beijing roast duck, and crispy beef ribs, designed to accommodate Trump's well-known selective eating habits. Known for his preference for fast food and simple flavors, Trump typically avoids heavily seasoned dishes and unfamiliar cuisines. This banquet continued the tradition of culinary diplomacy in China, which aims to impress visiting leaders with thoughtfully prepared meals. During his previous visit in 2017, a similar approach was taken, showcasing Huaiyang-style dishes that aligned with Trump's tastes. Such adaptations highlight the intersection of food and international relations.