Many people discard fruit and vegetable peels without realizing their culinary potential. These peels can be reused in surprising ways that not only enhance flavor but also reduce kitchen waste. For instance, peels from oranges, lemons, and limes can add a burst of flavor to drinks, while vegetable peels like those from onions and carrots can enrich soups and broths. Additionally, peels from fruits such as pomegranates and pineapples can be brewed into soothing herbal teas. Potato peels can be seasoned and baked into crispy snacks, providing a delicious alternative to traditional chips. Collecting vegetable scraps to make a flavorful stock is another great way to utilize peels. Furthermore, drying and grinding peels into powders can enhance baked goods and sauces. Beyond the kitchen, peels like cucumber can cool the skin, and citrus peels are effective in homemade cleaning solutions. These methods not only promote sustainability but also add variety to everyday cooking.