Virginia Woman Sues Outback Steakhouse for $1.5 Million After Slipping on Mashed Potatoes
Tracy J Renshaw Outback Steakhouse lawsuit: 5 things on woman suing company after 'slipping on mashed potatoes'

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Tracy J. Renshaw has filed a $1.5 million lawsuit against Outback Steakhouse, claiming severe injuries from slipping on mashed potatoes at their Sterling, Virginia location. The case, originally in Loudoun County Circuit Court, has moved to federal court, with the restaurant denying liability for the incident.
- 01The incident occurred on May 14, 2023, when Renshaw slipped while heading to the restroom.
- 02Renshaw claims the restaurant failed to maintain a clean floor, creating a hazardous condition.
- 03She alleges serious and permanent injuries due to the fall, although specific medical details are not disclosed.
- 04The lawsuit was filed in 2025, two years after the incident, and later moved to federal court in 2026.
- 05Renshaw seeks $1.5 million to cover her injuries, medical expenses, and lost work capacity.
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Tracy J. Renshaw, a resident of Virginia, has initiated a lawsuit against Outback Steakhouse, seeking $1.5 million in damages after she claims to have sustained severe injuries from slipping on mashed potatoes at the restaurant in Sterling, Virginia. The incident took place on May 14, 2023, when Renshaw was dining with family and fell while heading to the restroom. She alleges that the restaurant failed to maintain a safe environment, specifically citing an unclean floor that created a hazardous condition. Renshaw's lawsuit, originally filed in Loudoun County Circuit Court, has been transferred to the U.S. District Court for the Eastern District of Virginia. Outback Steakhouse has denied most of Renshaw's claims, arguing that the conditions were open and obvious to a reasonable customer. The lawsuit seeks compensation for her alleged injuries, medical costs, and loss of work capacity, emphasizing the lack of warnings or notices regarding the slippery floor condition.
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The lawsuit raises concerns about restaurant safety standards and customer awareness of hazards.
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