On May 13, celebrity chef Kunal Kapur shared a unique recipe for shakshuka idli on Instagram, blending North African and South Indian culinary traditions. This dish is described as a comforting brunch option, featuring soft idlis that soak up a rich, tangy tomato base infused with bold spices. The recipe includes ingredients like idli batter, chopped tomatoes, and various spices, making it both quick to prepare and indulgent. The cooking process involves sautéing spices and vegetables before adding the idli batter, which is then steamed to create a soft texture. Kapur emphasizes the dish's ability to bring together two distinct cuisines in a satisfying way, perfect for a cozy weekend meal.