Rukmini Iyer's kimchi tofu noodles with chilli peanuts is a versatile dish suitable for both adults and children. The recipe takes just 15 minutes to prepare and another 15 minutes to cook, making it a quick option for busy evenings. The dish features firm tofu, sweetheart cabbage, and udon noodles, all stir-fried together and topped with a mixture of kimchi, chilli peanuts, and spring onions. The kimchi is added just before serving to preserve its freshness and health benefits. This recipe not only serves four but also allows for leftovers, which can be packed for lunch the next day. The combination of flavours and textures, from the creamy tofu to the crunchy peanuts, makes this dish a delightful meal for the whole family.