Mysore Pak is a cherished Indian dessert, often enjoyed with chai, known for its rich flavor and soft texture. This recipe allows you to create soft, hotel-style Mysore Pak at home in under 30 minutes. To make this delightful sweet, you will need 1 cup of chickpea flour (besan), 1.5 cups of sugar, 1 cup of oil, 1/2 cup of ghee, and 3/4 cup of water. Begin by lightly dry roasting the gram flour for 2-3 minutes to enhance its aroma. In a separate pan, heat sugar and water together until the mixture becomes slightly sticky, avoiding the need for a thick syrup. Gradually add the roasted flour while stirring continuously to prevent lumps. Next, incorporate warm ghee and oil slowly while mixing on low heat. Continue stirring for 8-10 minutes until the mixture becomes frothy and starts to leave the sides of the pan. Finally, transfer the mixture to a greased tray, spread it evenly, and allow it to rest for 15-20 minutes at room temperature before cutting it into pieces. Enjoy this melt-in-the-mouth treat at your next gathering or festival.