Delicious Summer Recipe: Chef Kunal Kapur's Kathal Biryani
Chef Kunal Kapur shares mouth-watering kathal biryani recipe for summer: See step-by-step preparation
Hindustan Times
Image: Hindustan Times
Celebrity chef Kunal Kapur shares a step-by-step recipe for kathal biryani, a vegetarian alternative made with raw jackfruit. This dish serves six and combines flavorful spices with basmati rice for a delightful summer meal.
- 01Kathal, or raw jackfruit, is a popular vegetarian alternative for biryani.
- 02The recipe serves six people and includes a variety of spices and ingredients.
- 03Preparation involves marinating kathal and layering it with partially cooked rice.
- 04The dish is cooked using the dum method for enhanced flavor.
- 05Chef Kunal Kapur emphasizes the importance of using fresh ingredients.
Advertisement
In-Article Ad
Chef Kunal Kapur, a well-known figure in Indian cuisine and a judge on MasterChef India, presents a delightful recipe for kathal biryani, a vegetarian dish that serves six. The main ingredient, kathal (raw jackfruit), is marinated with spices such as salt, chili powder, and turmeric, then shallow-fried to achieve a golden color. The biryani is prepared by layering the marinated kathal with partially cooked basmati rice, infused with aromatic spices and flavored waters like kewra and rose. The dish is sealed and cooked using the dum method for 12 to 15 minutes, allowing the flavors to meld beautifully. This recipe not only showcases the versatility of kathal but also provides a hearty meal perfect for summer gatherings. Chef Kapur's approach highlights the importance of fresh ingredients and traditional cooking techniques.
Advertisement
In-Article Ad
Advertisement
In-Article Ad
Reader Poll
Have you tried making biryani with kathal?
Connecting to poll...
Read the original article
Visit the source for the complete story.




