Delicious Baked Sweet Potatoes with Honey-Roast Feta and Beetroot
Baked sweet potatoes with honey-roast feta, olives, beetroot and mint
The Telegraph
Image: The Telegraph
This recipe features baked sweet potatoes topped with honey-roast feta, pickled red onion, beetroot, green olives, and mint. It combines sweet, savory, and tangy flavors, making it a vibrant dish perfect for any occasion. Preparation takes about 20 minutes, with a total cooking time of one hour.
- 01The dish combines sweet potatoes, feta, beetroot, and olives for a mix of flavors.
- 02Cooking time for the sweet potatoes is about 1 hour at 200C.
- 03The feta cheese is baked with honey and olive oil for 20 minutes.
- 04Quick-pickled red onion adds a tangy element, enhanced with sumac and lemon juice.
- 05Greek yogurt serves as a creamy base, complementing the other ingredients.
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This baked sweet potato dish is both simple and flavorful, featuring a delightful combination of ingredients. To prepare, start by baking two large sweet potatoes at 200C for about 1 hour until tender. Simultaneously, bake a 150g block of feta drizzled with 1 tbsp honey and olive oil for 20 minutes. For added flavor, quickly pickle 1/2 finely sliced red onion with sumac and lemon juice. Once the potatoes are cooked, split them open and fill with a mixture of Greek yogurt, roasted feta, pickled onion, 100g cooked beetroot, and 35g green olives. Garnish with fresh mint leaves and a drizzle of honey for a sweet finish. This dish is versatile; feel free to substitute mint with coriander or green olives with black ones if desired.
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