The rice paper mango mochi has emerged as a summer favorite among foodies, garnering over 16 million views on social media platforms. This innovative dessert substitutes traditional mochi, which is made from glutinous rice flour, with Vietnamese rice paper, commonly used for spring rolls. When soaked in water, the rice paper becomes stretchy and chewy, mimicking the texture of mochi effortlessly. To prepare this treat, one simply dips a sheet of rice paper in water, fills it with fresh mango and cream or ice cream, wraps it up, and chills it in the freezer for 20 minutes. This method not only simplifies the process but also results in a dessert that is lighter and gluten-free. The aesthetic appeal of the rice paper makes it perfect for sharing on social media, contributing to its viral status.