Bar Del Monte: A Culinary Gem in Mount Pleasant
Bar Del Monte masquerades as a simple neighborhood restaurant. It’s much more.
Image: The Washington Post
Bar Del Monte, located in Mount Pleasant, showcases the culinary minimalism of chef Oliver Pastan, particularly through his signature dish, arrosticini. These lamb skewers are crafted from a whole lamb, emphasizing quality and simplicity in preparation and seasoning.
- 01Oliver Pastan is the chef at Bar Del Monte in Mount Pleasant.
- 02The restaurant specializes in culinary minimalism, focusing on quality ingredients.
- 03Arrosticini, a dish of lamb skewers, is a highlight on the menu.
- 04The lamb is sourced whole, ensuring freshness and quality.
- 05Skewers are seasoned only with salt after cooking, showcasing the meat's natural flavors.
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Bar Del Monte, a restaurant in Mount Pleasant, is known for its culinary minimalism, exemplified by chef Oliver Pastan's signature dish, arrosticini. These lamb skewers are made from a whole lamb, which Pastan carefully breaks down into belly, shoulder, and leg cuts. The meat is then threaded onto skewers and seared on a yakitori grill, allowing the natural flavors to shine through. After grilling, the only seasoning used is salt, highlighting the quality of the lamb. This approach reflects Pastan's philosophy of simplicity in cooking, making Bar Del Monte much more than just a neighborhood eatery.
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Bar Del Monte contributes to the local dining scene by offering high-quality, minimalist cuisine.
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