Local Chefs Enhance Skills in Dessert Training Program in Hawaii
Dessert time! 31 local chefs serve up delights through culinary trainings
The University Of Hawaii System
Image: The University Of Hawaii System
Thirty-one culinary professionals graduated from dessert-focused training sessions organized by the Culinary Institute of the Pacific and the Culinary Institute of America. This initiative aims to strengthen Hawaii's food and hospitality industry, providing participants with advanced skills in baking and pastry arts.
- 0131 local chefs graduated from dessert training sessions.
- 02The program is a collaboration between the Culinary Institute of the Pacific and the Culinary Institute of America.
- 03Participants received hands-on training in baking and pastry arts.
- 04The initiative has trained over 215 culinary professionals since its launch.
- 05Upcoming cohorts will focus on taste understanding and essential cooking techniques for high school students.
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In a significant step for Hawaii's culinary workforce, 31 local chefs graduated from specialized dessert training sessions through the Workforce Development Program, a collaboration between the Culinary Institute of the Pacific (CIP) at Kapiʻolani Community College and the Culinary Institute of America (CIA). Led by CIA associate professor and Certified Master Baker Kristin Egan, participants engaged in intensive hands-on training that enhanced their skills in baking and pastry arts. The program has successfully trained over 215 culinary professionals since its inception in September 2024, catering to various sectors including hotels, restaurants, and healthcare. The next cohorts, scheduled for June, will focus on food pairings and essential cooking techniques for high school students. This initiative not only empowers local chefs but also supports the growth of Hawaii's vibrant food and hospitality industry.
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This program equips local chefs with advanced skills, enhancing the quality of culinary offerings in Hawaii and contributing to the local economy.
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