Hardwood Poke, a food truck located in the Hamptons and co-owned by Chef Henry Margaritis, has rapidly gained acclaim for its fresh poke, selling out 700 pounds of tuna on Memorial Weekend alone. Margaritis, who has a deep passion for fishing and culinary arts, was inspired by his experiences in Hawaii where he discovered the true potential of poke. The dish, which originated in Hawaii as a fisherman’s snack, has transformed into a popular fast-casual option across the U.S. The truck, which operates from Fridays to Sundays, features poke bowls made with fresh, never frozen, tuna, and topped with ingredients like furikake and tempura flakes. Margaritis emphasizes the importance of quality ingredients, stating that he caught 90% of the fish sold in the first year. As demand grew, he adapted by involving friends to help with fishing. This year, he plans to expand operations to include Thursdays during the peak summer months.