Michelin has announced 21 new restaurants for its upcoming 2026 California Guide, with 11 located in the Los Angeles area. The full guide will be revealed at a ceremony in San Diego on June 24, 2026. Among the new additions is Miura, a Beverly Hills restaurant offering an 18-course edomae-sushi omakase crafted by executive chef Derek Wilcox, a veteran of Japan's renowned sushi establishments. Also included is Sonoratown, a taqueria recognized for its fresh flour tortillas, marking its first Michelin inclusion after a decade. Other notable mentions are Electric Bleu in Mar Vista, which serves California-influenced French cuisine, and Sora Craft Kitchen in downtown L.A., known for its Turkish and Anatolian dishes. Michelin's star ratings are awarded based on various criteria, including ingredient quality and culinary technique, while Bib Gourmand selections highlight good value. The guide aims to represent a diverse range of dining experiences, from high-end establishments to humble taquerias, reflecting the evolving culinary landscape of California.