Brian Thomson, the cherished owner of Par 4 Restaurant at Shennecossett Golf Course in Groton, Connecticut, passed away on May 13 at the age of 69. His restaurant, known for its seafood and inviting atmosphere, has been a beloved local spot, offering stunning views of the golf course's 18th hole and the Long Island Sound. Born and raised in New London, Thomson graduated from Robert E. Fitch Senior High School in 1974 and later honed his culinary skills at the Johnson & Wales School of Culinary Arts in Providence. His obituary highlights his passion for food and people, stating that he built a career around these values. Notably, Thomson was committed to providing employment opportunities for disabled and disadvantaged individuals, creating a supportive environment that fostered a true sense of belonging. In addition to running the restaurant, he also served as a distributor with Food Dynamics. Par 4 Restaurant continues to operate daily, offering casual cuisine, daily specials, and a full bar with an extensive selection of beer and wine.