Innovative Poultry Coop Design in Punjab Aims to Enhance Rural Livelihoods
Vet university in Punjab's Ludhiana develops scientific backyard poultry model to boost rural livelihoods
The Times Of India
Image: The Times Of India
Guru Angad Dev Veterinary and Animal Sciences University in Ludhiana, Punjab, has developed a scientifically designed backyard poultry coop to promote sustainable poultry farming. This initiative aims to improve rural livelihoods, household nutrition, and poultry production efficiency while requiring minimal investment, making it accessible for small and marginal farmers.
- 01The coop design accommodates 20 birds, featuring a covered area of 40 square feet and an open area of 60 square feet.
- 02Birds can naturally forage, reducing feed costs by nearly 30% and improving overall wellbeing.
- 03The integrated manure management system can produce quality organic compost, generating an additional income of approximately ₹6,000 annually.
- 04Recommended poultry breeds for the coop include Punjab Brown, Punjab Red, and Desi Cross 1, which are well-suited for backyard farming.
- 05The coop model promotes women's involvement in poultry farming, enhancing access to nutritious food.
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Guru Angad Dev Veterinary and Animal Sciences University in Ludhiana, Punjab, has introduced a scientifically designed backyard poultry coop aimed at enhancing rural livelihoods and nutrition. This innovative coop, designed for 20 birds, includes a combination of covered and open spaces, allowing birds to exhibit natural behaviors while ensuring their welfare. The coop's layout provides each bird with 2.5 square feet of space and 3.5 square feet of run area, promoting comfort and reducing stress. Additionally, the coop features an integrated manure management system that can convert waste into valuable organic compost, potentially generating around ₹6,000 annually for households. The initiative encourages the use of improved poultry breeds, such as Punjab Brown and Punjab Red, which offer better production rates and immunity. By facilitating natural foraging, the coop can reduce feed costs by nearly 30%. This model not only supports income generation through eggs and meat but also emphasizes the role of women in rural poultry farming, thereby improving access to nutritious food in these communities.
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This initiative can significantly enhance the income and nutritional status of rural families in Punjab, particularly benefiting women and small farmers.
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