Eleftheria Cheese, based in Mumbai, has made a significant impact on the global cheese scene by winning four medals at the Mundial do Queijo do Brasil 2026. Prime Minister Narendra Modi publicly celebrated this achievement, marking a pivotal moment for Indian artisanal cheese. Founded by Mausam Narang, who honed her skills in the UK and Italy, Eleftheria blends traditional European cheese styles with local Indian ingredients and craftsmanship. Their unique offerings include Gulmarg, a creamy Brie, and Kaali Miri, a peppery cheese inspired by Swiss traditions. Eleftheria’s approach emphasizes quality by sourcing milk from family-run farms in Maharashtra, showcasing the potential of Indian cheese on the world stage. As the brand continues to grow, it is paving the way for a vibrant artisanal cheese movement in India, encouraging cheese lovers to explore the diverse flavors the country has to offer.