Eleftheria Cheese: Mumbai's Artisan Brand Shines on Global Stage
From Mumbai To PM Modi's Feed, How Eleftheria Cheese Scored A Global Win
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Eleftheria Cheese, a Mumbai-based artisanal cheese brand, has gained international recognition after winning four medals at the Mundial do Queijo do Brasil 2026. Prime Minister Narendra Modi praised their innovative approach, blending European cheese styles with Indian ingredients, showcasing India's potential in the global cheese market.
- 01Eleftheria Cheese won four medals at a prestigious cheese competition.
- 02Prime Minister Narendra Modi recognized the brand's achievements.
- 03The brand reimagines European cheese styles using Indian milk and techniques.
- 04Mausam Narang, the founder, trained in Italy and emphasizes quality sourcing.
- 05Eleftheria's success highlights the growing artisanal cheese movement in India.
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Eleftheria Cheese, based in Mumbai, has made a significant impact on the global cheese scene by winning four medals at the Mundial do Queijo do Brasil 2026. Prime Minister Narendra Modi publicly celebrated this achievement, marking a pivotal moment for Indian artisanal cheese. Founded by Mausam Narang, who honed her skills in the UK and Italy, Eleftheria blends traditional European cheese styles with local Indian ingredients and craftsmanship. Their unique offerings include Gulmarg, a creamy Brie, and Kaali Miri, a peppery cheese inspired by Swiss traditions. Eleftheria’s approach emphasizes quality by sourcing milk from family-run farms in Maharashtra, showcasing the potential of Indian cheese on the world stage. As the brand continues to grow, it is paving the way for a vibrant artisanal cheese movement in India, encouraging cheese lovers to explore the diverse flavors the country has to offer.
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Eleftheria Cheese's recognition encourages local farmers and artisanal producers, promoting the use of Indian ingredients in cheese-making.
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