Massive Honey Seizure in Hapur, Uttar Pradesh: 15,000 kg of Adulterated Honey Worth ₹22 Lakh Confiscated
15,000 kg Adulterated Honey Worth Rs 22 Lakh Seized In Uttar Pradesh
Ndtv
Image: Ndtv
In Hapur, Uttar Pradesh, the Food Safety and Standards Authority of India (FSSAI) seized 15,000 kg of suspected adulterated honey valued at ₹22 lakh during an enforcement operation. Samples have been sent for testing to ensure compliance with food safety standards, highlighting ongoing concerns about food adulteration.
- 01FSSAI seized 15,000 kg of suspected adulterated honey in Hapur.
- 02The confiscated honey is valued at ₹22 lakh (approximately $26,500 USD).
- 03Samples from the seized honey have been sent for laboratory testing.
- 04This incident is part of a broader crackdown on food adulteration in Uttar Pradesh.
- 05Recent enforcement actions have also targeted dairy products in Aligarh and Ghaziabad.
Advertisement
In-Article Ad
The Food Safety and Standards Authority of India (FSSAI) has reported a significant seizure of 15,000 kg of suspected adulterated honey in Hapur, Uttar Pradesh, during a recent enforcement drive. The confiscated honey, valued at approximately ₹22 lakh (around $26,500 USD), raises serious concerns about food safety and the prevalence of adulterated products in the market. Samples from the seized stock have been sent for laboratory testing to determine compliance with food safety standards. This operation follows other recent enforcement actions in the state, including the seizure of 1,664 kg of cottage cheese in Aligarh and 900 kg of unfit paneer in Ghaziabad, underscoring the ongoing efforts to combat food adulteration across Uttar Pradesh.
Advertisement
In-Article Ad
This seizure aims to protect consumers from adulterated food products, ensuring safer food options in the market.
Advertisement
In-Article Ad
Reader Poll
How concerned are you about food adulteration in India?
Connecting to poll...
More about Food Safety and Standards Authority of India
Understanding the Color-Coding of Milk Packets in India
The Economic Times • May 10, 2026
Consumer Outrage Over 'Chemical-Free' Mangoes Sparks Discussion on Fruit Ripening Practices in India
News 18 • May 10, 2026
FSSAI Cracks Down on Unsafe Alkaline Water in Gujarat: Black Particles and Unapproved Substance Found
The Economic Times • May 7, 2026
Read the original article
Visit the source for the complete story.