India's artisan cheese scene is gaining international recognition, as evidenced by four Indian cheeses winning awards at the Mundial do Queijo do Brasil 2026. The standout, Gulmarg, a rich brie produced by Mausam Narang of Eleftheria in Mumbai, received the Super Gold award, highlighting its unique texture and flavor profile. Other notable winners include Yak Churpi (Soft), a traditional cheese from Leh, Ladakh, which earned a Gold medal, showcasing the cultural heritage of Himalayan cheesemaking. Additionally, Brunost, a caramel whey cheese also from Narang, won Gold for its rich, fudge-like consistency. Completing the award lineup, Kaali Miri, an aged cheese ball infused with Indian spices, secured a Silver medal. This achievement illustrates the innovative spirit of Indian cheesemakers, who blend global techniques with local ingredients, marking the beginning of a promising chapter in India's cheese industry.