India's Artisan Cheese Triumphs at Mundial do Queijo do Brasil 2026
Brie, Yak Milk, Caramel Whey And Black Pepper: India's Four Award-Winning Cheeses Explained
News 18
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At the Mundial do Queijo do Brasil 2026, four Indian cheeses garnered prestigious awards, marking a significant moment in the country's artisan cheese movement. Notably, Gulmarg, a brie from Mumbai, won the Super Gold, while Yak Churpi from Ladakh and Brunost from Mumbai also received Gold medals, showcasing India's unique cheese-making potential.
- 01Four Indian cheeses won awards at the Mundial do Queijo do Brasil 2026.
- 02Gulmarg, a brie from Mumbai, received the Super Gold award.
- 03Yak Churpi, a traditional cheese from Ladakh, won Gold.
- 04Brunost, another cheese from Mumbai, also earned a Gold medal.
- 05Kaali Miri, an aged cheese ball, secured a Silver medal.
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India's artisan cheese scene is gaining international recognition, as evidenced by four Indian cheeses winning awards at the Mundial do Queijo do Brasil 2026. The standout, Gulmarg, a rich brie produced by Mausam Narang of Eleftheria in Mumbai, received the Super Gold award, highlighting its unique texture and flavor profile. Other notable winners include Yak Churpi (Soft), a traditional cheese from Leh, Ladakh, which earned a Gold medal, showcasing the cultural heritage of Himalayan cheesemaking. Additionally, Brunost, a caramel whey cheese also from Narang, won Gold for its rich, fudge-like consistency. Completing the award lineup, Kaali Miri, an aged cheese ball infused with Indian spices, secured a Silver medal. This achievement illustrates the innovative spirit of Indian cheesemakers, who blend global techniques with local ingredients, marking the beginning of a promising chapter in India's cheese industry.
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The recognition of Indian cheeses at a global level may encourage local producers to innovate and expand their offerings, potentially boosting the artisan cheese market in India.
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