Chipotle Mexican Grill is testing a new crispy chicken protein option at select locations in California, including Tustin, which has already garnered significant attention from fans. This new offering features breaded hand-cut chicken that is described as having a crunchy coating and juicy interior, suitable for adding to burritos, tacos, salads, or bowls. According to a Chipotle advertisement shared on the food blog Snackolator, the chicken is free from preservatives, gluten, and artificial ingredients. Fans have taken to social media to express their excitement, with many urging the company to make the crispy chicken available nationwide. However, there are concerns regarding whether the chicken will maintain its crispiness when incorporated into other menu items, with some users expressing skepticism about the breading becoming soggy. Despite these doubts, the overwhelming response from fans suggests a strong desire for this new protein option to become a permanent addition to Chipotle's menu.