A recent survey of 2,000 adults reveals that 44% of couples argue while cooking, with nearly 47% admitting they rarely or never cook with their partner. The primary triggers for kitchen disputes include leaving a mess, not cleaning as you go, and differing standards of cleanliness. The research, commissioned by Circulon, highlights that the kitchen is a shared space where small habits can lead to significant tension. Interestingly, 78% of participants take pride in cooking for their partners, with roast dinners and steak dishes being particularly appealing. To mitigate conflicts, more than 60% of respondents believe that having quality cookware and sufficient counter space can enhance the cooking experience, suggesting that shared expectations and routines are vital for harmony in the kitchen.