A recent trend in cookbooks is shifting the focus from efficiency to the enjoyment of the cooking process. Tanya Bush, in her cookbook 'Will This Make You Happy,' expresses frustration over the loss of tactile engagement in cooking, emphasizing the satisfaction derived from the act itself. Similarly, Ella Quittner's 'Obsessed With the Best' invites readers to explore the nuances of perfecting recipes. This movement counters the prevailing narrative that cooking should be quick and easy, often driven by capitalist pressures. Writers like Amiel Stanek and Nozlee Samadzadeh of the new newsletter Gourmet argue for a return to the joy of cooking, highlighting that the kitchen should be a space for creativity rather than a chore. The emphasis is on embracing failures and celebrating the learning process, as illustrated by Bush's personal journey with baking. This trend encourages individuals to find pleasure in cooking, transforming it into a fulfilling hobby rather than a mere obligation.