Litchi desserts are a quintessential part of Indian summers, showcasing the fruit's versatility and flavor. Litchi Rabri is a creamy delight made with slow-cooked milk and garnished with nuts, perfect for festive gatherings. Litchi Phirni, a Mughlai classic, combines ground rice with litchi pulp, served chilled for a refreshing treat. In Bengali cuisine, Litchi Sandesh offers a melt-in-the-mouth experience with fresh chenna and litchi, making it a popular choice during celebrations. Litchi Payasam, a South Indian version of kheer, blends litchis with milk and cardamom for a comforting dessert. For a frozen option, Litchi Kulfi provides a rich and creamy experience, ideal for hot days. Other notable mentions include Litchi Halwa, Litchi Barfi, and Litchi Malpua, each bringing unique textures and flavors. Finally, Litchi Jelly with Cream offers a light and playful dessert, perfect for casual summer meals.