Texas Roadhouse, known for its hearty meals and extensive cocktail menu, has enforced a strict identification policy for guests ordering alcohol across its more than 700 locations in the United States. Diners must present a valid government-issued photo ID, such as a driver's license, military ID, passport, or state-issued ID card. The restaurant's servers are instructed to verify the age of customers who appear under 30 years old and, depending on local laws, may need to card every patron. Notably, vertical IDs are often rejected to minimize legal risks, as these are typically held by individuals under 21. Additionally, temporary paper licenses are seldom accepted, and IDs must be intact and legible. Expired IDs are also grounds for refusal of alcohol service. In states like Texas, employees may scan IDs electronically to ensure compliance with age requirements. While this rigorous policy may inconvenience some guests, it is designed to protect the chain from legal liabilities and adhere to state-specific regulations.