Discover 8 Must-Try Dishes for Eid Ul-Adha 2026 Celebrations
Eid Ul-Adha 2026: 8 Regional Dishes You Need To Try This Bakrid
News 18
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Eid Ul-Adha 2026 offers a chance to indulge in regional delicacies across India. From Lucknow's Mutton Galouti Kebab to Uttar Pradesh's Kimami Sewaiyan, these dishes highlight the rich culinary heritage associated with the festival.
- 01Mutton Galouti Kebab from Lucknow is made with over 150 spices, creating a rich Mughlai flavor.
- 02Rogan Josh, a signature Kashmiri dish, features lamb cooked in a vibrant red gravy from Mawal flowers and chilies.
- 03Nalli Nihari from Old Delhi is a slow-cooked stew traditionally enjoyed for breakfast after Eid prayers.
- 04Hyderabadi Haleem is a nutritious dish made from meat, wheat, and lentils, slow-cooked to a porridge-like consistency.
- 05Kimami Sewaiyan, a dessert from Uttar Pradesh, is made from vermicelli noodles cooked in sugar syrup and enriched with saffron.
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As Eid Ul-Adha approaches in 2026, food enthusiasts can look forward to an array of regional dishes that celebrate the festival's culinary traditions. Mutton Galouti Kebab, originating from Lucknow, is renowned for its tender texture and rich flavor, achieved through a blend of over 150 spices. In Kashmir, Rogan Josh stands out with its vibrant red color and spicy gravy, best enjoyed with steamed rice. Nalli Nihari, a beloved stew from Old Delhi, features tender lamb shanks simmered overnight, traditionally served after Eid prayers. From Hyderabad, Hyderabadi Haleem combines meat, lentils, and wheat into a nourishing dish, while Malabar Mutton Biryani from Kerala offers a subtler flavor profile with fried raisins and cashews. Kosha Mangsho from West Bengal is a slow-braised mutton dish in a thick gravy, perfect with rice. Mutton Paya, a soup made from lamb trotters, is known for its rich broth, and finally, Kimami Sewaiyan serves as a decadent dessert to conclude the feast, featuring vermicelli in a sweet saffron syrup.
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