As Eid Ul-Adha approaches in 2026, food enthusiasts can look forward to an array of regional dishes that celebrate the festival's culinary traditions. Mutton Galouti Kebab, originating from Lucknow, is renowned for its tender texture and rich flavor, achieved through a blend of over 150 spices. In Kashmir, Rogan Josh stands out with its vibrant red color and spicy gravy, best enjoyed with steamed rice. Nalli Nihari, a beloved stew from Old Delhi, features tender lamb shanks simmered overnight, traditionally served after Eid prayers. From Hyderabad, Hyderabadi Haleem combines meat, lentils, and wheat into a nourishing dish, while Malabar Mutton Biryani from Kerala offers a subtler flavor profile with fried raisins and cashews. Kosha Mangsho from West Bengal is a slow-braised mutton dish in a thick gravy, perfect with rice. Mutton Paya, a soup made from lamb trotters, is known for its rich broth, and finally, Kimami Sewaiyan serves as a decadent dessert to conclude the feast, featuring vermicelli in a sweet saffron syrup.