A tragic incident in south Mumbai has led to the deaths of Abdullah (40), his wife Nasrin (35), and their daughters Zainab (13) and Ayesha (16) after they consumed watermelon following a family dinner. The family had hosted a small gathering on April 25, where they served chicken pilav. After the guests left, they ate watermelon and soon began experiencing severe vomiting and giddiness. They were rushed to a private hospital, but their condition deteriorated, leading to their transfer to JJ Hospital, where they succumbed on April 30. Initial investigations suggest food poisoning, particularly from the watermelon, as those who only ate the pilav did not fall ill. A post-mortem has been conducted, and samples from the watermelon and the deceased are being tested to confirm the cause of death. Experts note that watermelon can harbor bacteria if contaminated, which can lead to food poisoning.