May showcases an exciting culinary scene across India, featuring a variety of new restaurants and pop-ups. In Mumbai, Gong stands out with its progressive Pan-Asian menu designed by architect Sumessh Menon, offering dishes like the Aburi Toro Nigiri. Nadoo in New Delhi redefines South Indian cuisine with dishes such as Chettinad Raan and Donne Biryani, focusing on traditional recipes. Mokai has expanded to a split-level venue that blends a vibrant coffee bar with a wellness matcha bar, serving unique dishes like Laksa chilli wontons. The pop-up at Comorin on May 8th features innovative cocktails crafted by Khushnaz Raghina from Moët Hennessy India. Other notable mentions include Top Banana, a speakeasy in Delhi, and Lisa’s Lanka, which brings Sri Lankan flavors to Mumbai, creating a diverse and rich dining experience for food lovers this month.