Many people mistakenly refrigerate cucumbers after purchasing them, but this can lead to quicker spoilage due to chilling injury. Experts from the University of California's Postharvest Technology Center recommend keeping cucumbers at temperatures between 10C and 12C, which is warmer than standard refrigerator settings of around 4C to 5C. Signs of chilling injury include soft spots and accelerated decay, making cucumbers less appealing. Instead, it's advised to store cucumbers in a cool, dark place like a pantry or cupboard, especially if they will be consumed within a few days. Additionally, cucumbers should be kept away from ethylene-producing fruits, such as bananas and tomatoes, which can hasten their ripening and spoilage. For those who prefer refrigeration, it’s best to limit their time in the fridge and place them towards the front of the shelf where temperatures are slightly warmer. With rising food prices, these simple changes in storage can help reduce waste and keep cucumbers fresher for longer, highlighting the importance of understanding the specific needs of different produce.