This summer, elevate your drink game by swapping traditional ice cubes for creatively infused ones. Consider making spicy pineapple ice cubes by freezing small pineapple wedges and jalapeño slices, which not only add a tropical flair but also provide anti-inflammatory benefits thanks to bromelain and vitamin C. These cubes are best enjoyed in sparkling water with a chili-salt rim. For a minty digestion booster, blend mint, coriander, and spices before freezing, which can be added to chaas or mojitos, helping to cool the body and support metabolism. Additionally, create floral fizz ice cubes using edible flowers like rose petals and blue pea flowers, which are rich in antioxidants. These are ideal for summer brunch drinks like lemonade or sparkling wine. Tips for success include using silicone trays for unique shapes, avoiding overstuffing molds, and substituting water with coconut water for an electrolyte boost.