The Food Safety and Standards Authority of India (FSSAI) has reiterated its ban on the use of newspapers for food packaging, following an inspection in Mumbai where a vendor was caught using them for handling food. This practice is deemed unsafe due to the presence of harmful chemicals, pigments, and heavy metals in printing inks that can transfer to food, particularly when it is hot, oily, or moist. FSSAI's advisory emphasizes that newspapers should not be used for packing, serving, or absorbing excess oil from fried foods, as this could pose health risks over time. The regulator has urged food vendors, restaurants, and handlers to switch to approved food-grade packaging materials to protect consumer health. Experts have warned that newspapers may carry residues of ink and other contaminants, increasing health risks when used with hot snacks like samosas and vada pav. FSSAI is working with state food authorities to raise awareness and ensure compliance with food safety regulations across India.