Sushiro, Japan's Popular Conveyor Belt Sushi Chain, Opens First U.S. Location in NYC
NYC is getting its first of a hugely popular Japanese restaurant chain
New York Post
Image: New York Post
Sushiro, the largest dine-in sushi restaurant chain globally, is set to open its first permanent U.S. location in Times Square, New York City, this fall. The three-story restaurant will feature conveyor belt dining, private dining options, and a diverse menu of over 100 dishes, making sushi accessible to all.
- 01Sushiro is opening its first U.S. location in Times Square, NYC.
- 02The restaurant will occupy a 9,000 square foot, three-story space.
- 03It features a conveyor belt dining experience with 150 seats.
- 04The menu includes over 100 dishes, including sushi, ramen, and desserts.
- 05Sushiro aims to make high-quality sushi affordable and accessible.
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Sushiro, a renowned conveyor belt sushi restaurant chain from Japan, is making its American debut in Times Square, New York City, this fall. Located at 667 8th Avenue, the 9,000 square foot flagship restaurant will span three stories, featuring 150 seats for conveyor belt dining on the first two floors. The cellar level will offer private dining options with an intimate sushi bar experience. Known for its high-quality and affordable sushi, Sushiro's menu boasts over 100 dishes, including sushi, ramen, and traditional Japanese desserts like warabimochi and catalana. Customers will order through digital kiosks and retrieve their meals from the conveyor belt, enhancing the dining experience. Founded in Osaka in 1984, Sushiro has grown to become the largest dine-in sushi chain globally, with over 800 locations worldwide, dedicated to making great sushi accessible to everyone.
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The opening of Sushiro in Times Square will provide New Yorkers with a new dining option that emphasizes affordable and high-quality sushi, potentially boosting local tourism and dining experiences.
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