Sushiro, a renowned conveyor belt sushi restaurant chain from Japan, is making its American debut in Times Square, New York City, this fall. Located at 667 8th Avenue, the 9,000 square foot flagship restaurant will span three stories, featuring 150 seats for conveyor belt dining on the first two floors. The cellar level will offer private dining options with an intimate sushi bar experience. Known for its high-quality and affordable sushi, Sushiro's menu boasts over 100 dishes, including sushi, ramen, and traditional Japanese desserts like warabimochi and catalana. Customers will order through digital kiosks and retrieve their meals from the conveyor belt, enhancing the dining experience. Founded in Osaka in 1984, Sushiro has grown to become the largest dine-in sushi chain globally, with over 800 locations worldwide, dedicated to making great sushi accessible to everyone.