A recent report by the UN Food and Agriculture Organization (FAO) reveals that global meat consumption has surged dramatically over the past six decades. The average meat supply per person has increased from 25 kg in 1961 to 47 kg in 2022, with poultry consumption experiencing the most significant growth, rising from less than 3 kg to 17 kg. In contrast, pork and beef consumption have seen more modest increases. This rising demand for meat raises serious environmental concerns, as agriculture is the second-largest source of greenhouse gas emissions, with livestock production expected to contribute significantly to future increases. Despite the growing global appetite for meat, access remains unequal, especially in low-income countries where prices are prohibitive. The FAO report stops short of recommending a reduction in meat consumption, even as experts advocate for a shift towards plant-rich diets to mitigate climate change impacts. Criticism has been directed at the FAO for not addressing meat reduction strategies in its climate assessments.