A recent survey conducted by Aagrah, which included 2,000 participants across Britain, reveals that 13% of 18–29-year-olds, known as Gen Z, admit to stealing food from coworkers. This demographic leads the statistics, with 65% confessing to taking chocolate bars and 52% admitting to swiping sandwiches. In contrast, only 11% of Millennials, 6% of Generation X, and 3% of Baby Boomers reported similar behavior. Many respondents, particularly younger workers, cited dissatisfaction with their own lunches as a driving factor, with 80% feeling trapped in a lunchtime rut. Coventry emerged as the city with the highest incidence of food theft, where 18% of workers confessed to pilfering. Interestingly, 38% of Gen Z members have lodged formal complaints with HR regarding food theft. The survey sheds light on a growing trend of workplace food theft, emphasizing the need for more exciting lunch options to curb this behavior.