President Murmu Hosts Lavish North Indian Feast for Vietnam's President To Lam
Hisar Bajra Khichdi, Ganne De Ras Di Kheer: President Murmu Hosts A North Indian Feast For Vietnam President To Lam
News 18
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President Droupadi Murmu hosted a vibrant North Indian banquet for Vietnamese President To Lam at Rashtrapati Bhavan, showcasing the culinary richness of Punjab and Haryana. The feast featured traditional dishes like Hisar Bajra Khichdi and Ganne De Ras Di Kheer, crafted by renowned Chef Harpal Singh Sokhi.
- 01President Droupadi Murmu hosted a grand banquet for Vietnamese President To Lam.
- 02The menu highlighted traditional North Indian dishes from Punjab and Haryana.
- 03Chef Harpal Singh Sokhi curated the feast with a focus on local ingredients.
- 04Unique dishes included Hisar Bajra Khichdi and Ganne De Ras Di Kheer.
- 05The dining experience emphasized cultural heritage through food presentation.
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On Wednesday, President Droupadi Murmu hosted a lavish banquet at Rashtrapati Bhavan for Vietnamese President To Lam, transforming the State Dining Room into a celebration of North Indian cuisine. Renowned Chef Harpal Singh Sokhi led the culinary team, presenting a menu that highlighted the agrarian traditions of Punjab and Haryana. Guests enjoyed a variety of dishes, including Hisar Bajra Khichdi, Bharwan Vilayti Gobi in a green tomato sauce, and Ganne De Ras Di Kheer, a unique rice pudding made with sugarcane juice. The feast also featured innovative breads like Chukandari Chilgoza Naan and desserts such as Bajra Gud Churma Doda paired with Malai Kulfi. The event not only showcased the rich flavors of North Indian cuisine but also served as a cultural exchange, with the intricate Phulkari designs adorning the tables, enhancing the overall dining experience.
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