On Wednesday, President Droupadi Murmu hosted a lavish banquet at Rashtrapati Bhavan for Vietnamese President To Lam, transforming the State Dining Room into a celebration of North Indian cuisine. Renowned Chef Harpal Singh Sokhi led the culinary team, presenting a menu that highlighted the agrarian traditions of Punjab and Haryana. Guests enjoyed a variety of dishes, including Hisar Bajra Khichdi, Bharwan Vilayti Gobi in a green tomato sauce, and Ganne De Ras Di Kheer, a unique rice pudding made with sugarcane juice. The feast also featured innovative breads like Chukandari Chilgoza Naan and desserts such as Bajra Gud Churma Doda paired with Malai Kulfi. The event not only showcased the rich flavors of North Indian cuisine but also served as a cultural exchange, with the intricate Phulkari designs adorning the tables, enhancing the overall dining experience.