A Taste of Summer: Old Bay and East Coast Memories
Old bay and East Coast summers
Image: Johns Hopkins University
Catherine Chan, a freshman from Potomac, Maryland, reflects on her experiences with Old Bay seasoning and summer traditions. She shares her newfound appreciation for building sandwiches at her campus café and reminisces about family crab feasts in Ocean City, Maryland, highlighting the emotional connections tied to food and summer memories.
- 01Catherine Chan enjoys building sandwiches at the Hopkins Café deli bar, particularly a sourdough chicken sandwich with toppings and balsamic dressing.
- 02Old Bay seasoning is a cherished staple in her family, enhancing various dishes and evoking nostalgic summer memories.
- 03Family traditions in Ocean City, Maryland, include cracking crabs seasoned with Old Bay, which fosters deep conversations and connections.
- 04Despite the labor involved in eating crabs, the experience is valued for its ability to bring families together and create lasting memories.
- 05Catherine's reflections emphasize the significance of food in shaping personal history and summer experiences.
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Catherine Chan, a freshman studying Molecular and Cellular Biology at Johns Hopkins University, shares her journey of exploring everyday experiences, particularly through food. She recently discovered the joy of building sandwiches at the campus café, favoring a sourdough chicken sandwich topped with fresh ingredients and balsamic dressing. A Maryland native, Chan expresses her love for Old Bay seasoning, which has been a family staple used in various dishes. This seasoning also brings back fond memories of summer vacations in Ocean City, Maryland, where her family has a tradition of cracking crabs seasoned with Old Bay. These gatherings, characterized by laughter and conversation, are significant to her, as they create a unique bond with her family. Chan emphasizes that while the process of extracting crab meat can be laborious, it allows for meaningful moments that enrich her summer experiences. Ultimately, she finds that nothing compares to the joy of an East Coast summer spent with loved ones, crabs, and the unmistakable flavor of Old Bay.
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Catherine's reflections on food and family traditions resonate with many Maryland residents, highlighting the cultural significance of local cuisine.
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