Korean cuisine is experiencing a surge in popularity in India, largely driven by the global influence of K-Pop bands like BTS and BLACKPINK, as well as the appeal of K-dramas. Ewa Valia, Assistant Marketing Manager at Tipsy Tiger Garden Bar in Mumbai, notes that the Hallyu wave has sparked curiosity about Korean food. Korean dishes resonate with Indian palates, featuring familiar ingredients like noodles and fried chicken, but with distinct flavors. Sean Lee, Founder of Seoul Dak, emphasizes that Korean culture's global rise has made its food exciting and accessible. Popular dishes include jjajangmyeon, a comforting noodle dish with black bean sauce; gimbap, a rice roll filled with vegetables; mandu, versatile dumplings; spicy tteokbokki, a fiery rice cake dish; Korean corn dogs, a sweet and crunchy snack; and Korean fried chicken, known for its crispy texture and flavorful sauces. This blend of pop culture and culinary curiosity is driving India's growing love for Korean food.