Mosaic Catering, based in the Jewish Community Center of Whitefish Bay, Wisconsin, is utilizing Jewish American Heritage Month to introduce traditional Jewish cuisine to the wider Milwaukee community. Chef Hannah highlights food as a vital means of connecting people to Jewish culture, especially for those unfamiliar with it. The menu features a variety of homemade dishes, including rugelach, chicken soup, kreplach (meat dumplings), and matzo balls, alongside desserts like chocolate and strawberry cream babka. Hannah, who initially managed her synagogue kitchen, values the close-knit nature of Milwaukee's Jewish community, which includes both religious and nonreligious members. The café has become a social hub, welcoming a diverse clientele who have developed a taste for Jewish foods, such as challah. Mosaic Catering operates Monday to Thursday from 11 a.m. to 7 p.m. and Friday from 9 a.m. to 3 p.m.