Located on Fergusson College Road in Pune, India, Shree Dutta Bakery has been a culinary staple since 1955, captivating locals with its signature ghee biscuits. Founded by the Sardesh family, the bakery is now run by the third generation, with Pranav Sarde continuing the family legacy. Unlike modern bakeries that rely on automation, Shree Dutta Bakery emphasizes traditional methods, with most tasks performed by hand, ensuring high quality and a nostalgic experience for customers. The ghee biscuits, made with pure desi ghee, are particularly renowned for their rich aroma and melt-in-the-mouth texture. Alongside these, the bakery offers a variety of other biscuits, but the classic ghee biscuit remains the star. In a city filled with trendy cafes, Shree Dutta Bakery stands out for its simplicity and consistency, making it a cherished destination for both Punekars and visitors alike.