In the early 20th century, the University of Alaska Fairbanks attempted to create a new breed of cattle by crossbreeding Galloway cattle with Tibetan yaks, resulting in the galoyaks. However, the experiment failed as the hybrids were sterile, and students were left to consume the tough meat, leading to widespread dissatisfaction.

• 01The galoyaks, a crossbreed of Galloway cattle and Tibetan yaks, were created at the University of Alaska Fairbanks in the 1920s.
• 02Despite initial optimism, all galoyaks were sterile, preventing any further breeding.
• 03Students at UAF were forced to eat galoyak meat, which was described as tough and unpalatable, leading to discontent.
• 04The breeding experiment was overseen by Charles Christian Georgeson, who had a vision for a hardy breed suited to Alaska's climate.
• 05The last of the galoyaks were consumed by students in the campus dining hall, culminating in a celebratory cheer when they were finally gone.

The failed breeding experiment and subsequent consumption of galoyak meat had a direct impact on student satisfaction and dining experiences at UAF.