Bundobust: Revolutionizing Indian Street Food in Manchester
The restaurant that changed how Manchester eats Indian food
Manchester Evening News
Image: Manchester Evening News
Bundobust, which started in Leeds in 2014, has transformed how Manchester experiences Indian street food. Co-owners Mayur Patel and Marko Husak focus on Indo-fusion dishes and craft beer, expanding the perception of Indian cuisine beyond traditional curry and rice. Their innovative menu and unique dining experience continue to attract food lovers in the city.
- 01Bundobust opened its first restaurant in Leeds in 2014, bringing Indo-fusion street food to the UK.
- 02The Manchester location, opened in 2016, offers a unique underground dining experience.
- 03In 2021, Bundobust expanded with a second Manchester location that includes a brewery.
- 04The restaurant's menu has evolved, featuring both classic and innovative dishes inspired by Mumbai street food.
- 05Bundobust emphasizes sharing and enjoying diverse flavors, moving beyond traditional Indian dining.
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Bundobust, co-owned by Mayur Patel and Marko Husak, began its journey in Leeds in 2014, introducing a radical take on Indian street food with dishes like okra fries and bhaji pakoras. The restaurant quickly gained popularity, leading to the opening of its Manchester location in 2016, which features an underground night market atmosphere. In 2021, they expanded further with a second site in Manchester, which houses their brewery. The brewery produces unique craft beers that complement their Indo-fusion menu. Recently, Bundobust underwent its most significant menu overhaul, reintroducing classic dishes and adding new favorites, such as Masala Makai Ribs and Pav Bhaji. The restaurant's philosophy centers on sharing and exploring diverse flavors, challenging the conventional perception of Indian cuisine in the UK.
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Bundobust's innovative approach to Indian street food has enriched Manchester's culinary scene, offering residents and visitors a unique dining experience that encourages sharing and exploring diverse flavors.
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