National Library of Israel Acquires Historic Jewish Cookbook Linked to Montefiore Family
National Library of Israel acquires copy of oldest kosher cookbook belonging to Montefiore family
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The National Library of Israel has acquired a rare hard copy of 'The Jewish Manual,' the first Jewish cookbook published in England in 1846, believed to be authored by Lady Judith Montefiore. This acquisition enhances the library's collection of Jewish culinary heritage ahead of the Shavuot holiday.
- 01The Jewish Manual was published in 1846 and includes recipes, self-care tips, and housekeeping advice.
- 02The cookbook is attributed to Lady Judith Montefiore, wife of Sir Moses Montefiore, although authorship remains uncertain.
- 03Recipes featured include various cheesecakes and 'Palestine Soup,' showcasing the culinary practices of the time.
- 04The National Library of Israel previously only had a digital copy of the cookbook, making this physical acquisition significant.
- 05Dr. Chaim Neria emphasized the importance of preserving Jewish heritage through this acquisition.
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The National Library of Israel (NLI) has recently acquired a rare hard copy of 'The Jewish Manual: Practical Information in Jewish and Modern Cookery,' the first Jewish cookbook published in England in 1846. This cookbook, which includes a variety of recipes, self-care tips, and housekeeping advice, is believed to have been authored by Lady Judith Montefiore, although this is not definitively proven. The NLI's acquisition comes ahead of the Shavuot holiday and aims to enhance its collection of Jewish and Israeli culinary heritage. The cookbook features recipes such as several types of cheesecake and 'Palestine Soup,' reflecting the culinary traditions of the time. Previously, the library only had access to a digital copy from the Montefiore Collection, making this physical copy a significant addition. Dr. Chaim Neria, the curator of the Haim and Hanna Solomon Judaica Collection, highlighted the importance of preserving Jewish knowledge and heritage through this acquisition, stating that it aligns with the library's mission to collect and share cultural heritage.
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This acquisition enhances the preservation of Jewish culinary heritage and culture.
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