The National Library of Israel (NLI) has recently acquired a rare hard copy of 'The Jewish Manual: Practical Information in Jewish and Modern Cookery,' the first Jewish cookbook published in England in 1846. This cookbook, which includes a variety of recipes, self-care tips, and housekeeping advice, is believed to have been authored by Lady Judith Montefiore, although this is not definitively proven. The NLI's acquisition comes ahead of the Shavuot holiday and aims to enhance its collection of Jewish and Israeli culinary heritage. The cookbook features recipes such as several types of cheesecake and 'Palestine Soup,' reflecting the culinary traditions of the time. Previously, the library only had access to a digital copy from the Montefiore Collection, making this physical copy a significant addition. Dr. Chaim Neria, the curator of the Haim and Hanna Solomon Judaica Collection, highlighted the importance of preserving Jewish knowledge and heritage through this acquisition, stating that it aligns with the library's mission to collect and share cultural heritage.