Britain is facing a looming food crisis exacerbated by extreme weather, inflation, and the ongoing Iran war, according to food experts. They warn that farmers are under severe strain from heatwaves, leading to reduced crop yields and livestock suffering from heat stress. Economic losses could reach hundreds of millions of pounds, with food prices expected to rise by 50% this November compared to five years ago. Experts, including former Marks & Spencer director Mike Barry, have urged the government to revise its national food strategy to address these challenges. They advocate for resilient domestic food production, preparedness for supply chain shocks, and ensuring access to safe and affordable food for all. Tim Lang, a food policy professor, criticized the government for its complacent approach despite clear warnings about food security. Richard Nugee, a retired general, echoed concerns about food security as a national security issue, highlighting the risk of civil unrest stemming from food affordability issues. The Climate Change Committee also cautioned that climate change could inflict damages of over £2 billion annually on food production by the 2030s.