The 'Recipes for Learning: Student Cooking Class' pilot program was launched in Halifax, Nova Scotia, engaging around 100 students from John W. MacLeod Fleming Tower elementary school and Elizabeth Sutherland school. Led by registered dietitian Diana Dibblee, the initiative aims to combat food insecurity by teaching students the importance of healthy eating and cooking skills. Students participated in hands-on activities, preparing dishes like morning glory muffins using locally sourced ingredients from farms such as Longspell Farms and Noggins Corner Farm. Teachers emphasized the value of these skills for teamwork and future independence. Each student will take home a recipe book to share their knowledge with family, fostering food literacy. The program is expected to expand with an official rollout planned for fall 2024, providing more resources for schools.