This creamy mango chia pudding is a quick and healthy dessert that combines the tropical flavors of mango with the nutritional benefits of chia seeds. To prepare, start by blending 1 large ripe mango into a smooth puree. In a large jar or bowl, mix 4.5 tablespoons of chia seeds with 1 cup of coconut milk, ensuring the seeds are well combined. Let it sit for 10 minutes, stirring again to prevent clumping. Then, fold in 3/4 of the mango puree along with 1.5 teaspoons of organic jaggery, 1/2 teaspoon of vanilla essence, and 1 teaspoon of desiccated coconut. Cover and refrigerate for at least 4 hours, or overnight for a creamier texture. To serve, layer the thickened chia pudding with the remaining mango puree in glasses, garnishing with fresh mango cubes, toasted coconut flakes, and a sprig of mint. This refreshing dessert is perfect for warm days and can be customized with various toppings.