Delicious and Simple Creamy Mango Chia Pudding Recipe
Easy And Quick Creamy Mango Chia Pudding Recipe
News 18
Image: News 18
This creamy mango chia pudding is a delightful and healthy dessert made with ripe mango, chia seeds, and coconut milk. It requires minimal ingredients and can be prepared in just a few hours, making it a perfect treat for any occasion.
- 01The recipe requires 1 large ripe mango, 4.5 tablespoons of chia seeds, and 1 cup of coconut milk.
- 02Organic jaggery is used for sweetness, along with vanilla essence and desiccated coconut for flavor.
- 03The chia pudding should be refrigerated for at least 4 hours, but overnight is recommended for the best texture.
- 04Fresh mango cubes and toasted coconut flakes are used for garnishing the pudding before serving.
- 05Mint leaves can be added as a fresh garnish for an extra touch.
Advertisement
In-Article Ad
This creamy mango chia pudding is a quick and healthy dessert that combines the tropical flavors of mango with the nutritional benefits of chia seeds. To prepare, start by blending 1 large ripe mango into a smooth puree. In a large jar or bowl, mix 4.5 tablespoons of chia seeds with 1 cup of coconut milk, ensuring the seeds are well combined. Let it sit for 10 minutes, stirring again to prevent clumping. Then, fold in 3/4 of the mango puree along with 1.5 teaspoons of organic jaggery, 1/2 teaspoon of vanilla essence, and 1 teaspoon of desiccated coconut. Cover and refrigerate for at least 4 hours, or overnight for a creamier texture. To serve, layer the thickened chia pudding with the remaining mango puree in glasses, garnishing with fresh mango cubes, toasted coconut flakes, and a sprig of mint. This refreshing dessert is perfect for warm days and can be customized with various toppings.
Advertisement
In-Article Ad
Advertisement
In-Article Ad
Reader Poll
What is your favorite fruit to use in pudding recipes?
Connecting to poll...
Read the original article
Visit the source for the complete story.



