Anthony Punnett on the Return of La Goulue Sur Mer in Southampton
5 questions with La Goulue restaurateur Anthony Punnett

Image: New York Post
Anthony Punnett, restaurateur and former actor, discusses the reopening of La Goulue Sur Mer in Southampton, highlighting its nostalgic French dining experience, plans for live entertainment, and connections to notable personalities, while sharing his vision for future projects.
- 01La Goulue Sur Mer, a pop-up restaurant, is returning for the summer season in Southampton, offering a nostalgic French dining experience.
- 02The restaurant features a unique ambiance with a vintage vibe, including a 1910 Christofle trolley for serving beef Wellington tableside.
- 03Punnett aims to attract a younger crowd by introducing live music and DJs, reminiscent of the vibrant nightlife in Southampton's past.
- 04The clientele includes notable figures from Los Angeles and the Hamptons, creating a blend of different social circles.
- 05Punnett's dream project includes recreating the atmosphere of 1980s Hamptons dance clubs, focusing on fun over profitability.
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Anthony Punnett, who co-owns La Goulue Sur Mer, is excited about the restaurant's return to Southampton for the summer season. The venue pays homage to classic French dining, featuring a vibrant atmosphere with a neon sign, a club room for guests, and a menu that includes favorites like hamburgers and escargot. Punnett aims to attract a younger audience by incorporating live music and DJs, reminiscent of the lively Southampton nightlife from years past. He reflects on his journey from an actor to a restaurateur, emphasizing the diverse clientele that includes notable personalities from both Los Angeles and the Hamptons. The restaurant's unique ambiance is enhanced by vintage decor, including a 1910 Christofle trolley for tableside service. Looking ahead, Punnett expresses a desire to recreate the essence of 1980s Hamptons dance clubs, prioritizing enjoyment and creativity in his future projects.
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The reopening of La Goulue Sur Mer is expected to revitalize the local dining scene in Southampton, attracting both locals and visitors.
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