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Five Indian Ice Cream Varieties Make TasteAtlas' Global Top 100 List
5 Indian ice cream varieties ranked among world’s top 100. Here is the list from Taste Atlas
The Economic Times
Image: The Economic Times
TasteAtlas has recognized five Indian ice cream varieties among the world's top 100. These include the mango ice cream sandwich from K. Rustom & Co in Mumbai, Gadbad ice cream from Pabba's in Mangaluru, tender coconut ice cream from Naturals Ice Cream in Mumbai, guava ice cream from Apsara Ice Creams in Mumbai, and the decadent Death by Chocolate from Corner House in Bengaluru.
- 01TasteAtlas ranked five Indian ice cream flavors among the world's best.
- 02K. Rustom & Co's mango ice cream sandwich is a standout for its creamy texture.
- 03Pabba's Gadbad ice cream features a mix of flavors and fresh ingredients.
- 04Naturals Ice Cream's tender coconut flavor uses fresh coconut in its recipe.
- 05Corner House's Death by Chocolate is a rich sundae loved by chocolate enthusiasts.
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As summer approaches, ice cream becomes a popular treat, and TasteAtlas has highlighted five Indian varieties in its list of the world's top 100 ice creams. The mango ice cream sandwich from K. Rustom & Co. in Mumbai, established in 1953, is celebrated for its creamy texture. Pabba's in Mangaluru, founded in 1975, offers the Gadbad ice cream, a delightful mix of flavors, fruits, nuts, and syrups. Naturals Ice Cream, also in Mumbai, is known for its tender coconut flavor, made with fresh coconut and no artificial ingredients. Apsara Ice Creams, another Mumbai favorite since 1971, serves a popular guava ice cream that captures the fruit's authentic taste. Lastly, Corner House in Bengaluru, established in 1982, tempts chocolate lovers with its Death by Chocolate sundae, layered with cake and chocolate sauce. These Indian flavors stand alongside global favorites like Indonesia's spaghetti ice cream and Japan's matcha gelato.
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The recognition of these ice creams can boost local businesses and promote Indian flavors on a global stage.
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